Home-cooked Bak-Kut-Teh (Chinese-style Prime Rib Soup)

With this Bak-Kut-Teh spices (S$1.60), I cooked a pot of Bak-Kut-Teh with prime ribs and some other non-halal stuff for 2.5 hour. When dinner was served, we finished everything in 25 minutes with the pot bottom up.

Everyone in the family enjoyed so much the soup that was hot (served immediately after boiling) and spicy (there are lots of pepper in the bag of spices). The soup was so tasty after 2.5 hours of boiling under medium flame.